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Asian Noodle Salad [Vegan]

Midwest Foodie
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

1 1/2 cups

Edamame

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground

3

stalks Green onion

1 cup

Red cabbage

1 cup

Soy sauce, low sodium

2 tbsp

Tahini

16 oz

Spaghetti

1 tbsp

Brown sugar

1

Kosher salt

1 cup

Pepper, yellow

1

Pepper, fresh cracked

1 cup

Red pepper

1/4 cup

Sesame seeds, toasted

1/4 cup

Olive oil

1/3 cup

Rice vinegar

1/2 tsp

Sesame oil