INGREDIENTS
1 cup
Carrots
1 1/2 cups
Edamame
1/2 tsp
Garlic powder
1/2 tsp
Ginger, ground
3
stalks Green onion
1 cup
Red cabbage
1 cup
Soy sauce, low sodium
2 tbsp
Tahini
16 oz
Spaghetti
1 tbsp
Brown sugar
1
Kosher salt
1 cup
Pepper, yellow
1
Pepper, fresh cracked
1 cup
Red pepper
1/4 cup
Sesame seeds, toasted
1/4 cup
Olive oil
1/3 cup
Rice vinegar
1/2 tsp
Sesame oil