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Cheesy Ham 'n' Rice Soup

Nicole Weir
  • minutes
  • Serves 12

INGREDIENTS

3 cups

Ham, fully cooked

4

Carrots, medium

4

Celery, ribs

1

Onion, large

3 tbsp

Chicken bouillon granules

2 2/3 cups

Brown rice, cooked

4 cups

Wild rice, cooked

1/3 cup

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1

Almonds

1/4 cup

Butter

2 cups

Half-and-half cream

8 oz

Process cheese

8 cups

Water