INGREDIENTS
1 cup
butter, at room temperature
2 cups
sugar
4
eggs
zest of 2 lemons
juice from 1 lemon
1 tsp
vanilla or lemon extract
3 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
milk
1/2 cup
pomegranate juice
1 cup
butter, softened
3 cups
powdered sugar
Pomegranate seeds