INGREDIENTS
28 oz
can Whole Tomatoes With Juice
10 oz
can Rotel Original (diced Tomatoes And Green Chilies)
10 oz
cans Rotel Mexican (diced Tomatoes with Lime and Cilantro)
1/2
of a Yellow Onion
1 clove
Garlic
1
whole Jalapeno, halved (seeds removed for milder salsa)
1/4 tsp
Sugar
1/2 tsp
Salt
1/2 tsp
Ground Cumin
1/2 cup
Cilantro
1/2
lime, juiced