INGREDIENTS
1 rack
baby back ribs (about 2-2.5 lbs.; 1 rack feeds to adults; another rack of ribs will work with the marinade if your crockpot can fit them)
3 cups
pineapple juice
1 1/2 cups
brown sugar
1 1/2 tsp.s
mustard powder
3/10 cup
ketchup
3/10 cup
red wine vinegar
1 1/2 Ts
lemon juice
2 Ts
soy sauce
1/2 tsp.
ground cloves
2 tsp.s
ground ginger
4 cloves
garlic, minced
1/2 tsp
cayenne pepper
your favorite bbq sauce