INGREDIENTS
1 lb
Ground pork
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 tsp
Parsley, dried
1
Red chili pepper flakes if desired
1/2 tsp
Black pepper
1 tsp
Fennel seed, coarse ground
1/8 tsp
Nutmeg, ground
3/4 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar