INGREDIENTS
3
lbs cube steak 2-4 inch pieces
2 tbsp
canola oil
1 tsp
salt
1 tsp
pepper
1/2 cup
finely diced white onion
1 10.5 ounce can
of cream of mushroom soup
1
gluten free powdered mushroom gravy mix
1/2 tsp
onion powder
1 tsp
garlic powder
1 10 ounce can
button or sliced mushrooms
1/4 cup
water