INGREDIENTS
2
tomatoes
2
scallions
1
avocado
1 tbsp
olive oil
salt
fresh cilantro,
1 1/2
lbs ground beef
7 oz
shredded cheese, divided
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
paprika powder
2 tbsp
fresh oregano, finely chopped
2 oz
butter, for frying
5 oz
lettuce
3/4 cup
mayonnaise
5 oz
cooked bacon, crumbled
1/4 cup
pickled jalapeños
1/2 cup
sliced dill pickles
4 tbsp
Dijon mustard