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Pork chops with roasted cauliflower parmesan and herb butter

Anne Aobadia
  • 45 minutes
  • Serves 4

INGREDIENTS

6 oz

butter, at room temperature

1

garlic clove

1 tsp

lemon juice

1/3 cup

fresh parsley, finely chopped

salt

pepper

4

pork chops

1 tbsp

ranch seasoning

25 oz

cauliflower

2 tbsp

olive oil

4 oz

parmesan cheese

1 person Recommend This Recipe