INGREDIENTS
2 1/2 cups
Cake or All-Purpose Flour
1 3/4 cups
Sugar
1 1/2 tsp
Baking Soda
1 tsp
Baking Powder
3/4 tsp
Salt
1 cup
Oil
1 cup
Freshly Squeezed Lemon Juice
3
large Eggs
1 cup
Full-Fat Sour Cream
1 tsp
Lemon Zest
1 cup
Salted Butter ((softened))
8 oz
Cream Cheese ((softened))
4 cups
Powdered Sugar
2 tbsp
Fresh Lemon Juice
1 tsp
Fresh Lemon Zest