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Lemon Sheet Cake Recipe

Melissa Stadler, Modern Honey
  • 33 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

Cake or All-Purpose Flour

1 3/4 cups

Sugar

1 1/2 tsp

Baking Soda

1 tsp

Baking Powder

3/4 tsp

Salt

1 cup

Oil

1 cup

Freshly Squeezed Lemon Juice

3

large Eggs

1 cup

Full-Fat Sour Cream

1 tsp

Lemon Zest

1 cup

Salted Butter ((softened))

8 oz

Cream Cheese ((softened))

4 cups

Powdered Sugar

2 tbsp

Fresh Lemon Juice

1 tsp

Fresh Lemon Zest