INGREDIENTS
300 g
Chorizo, fresh
2
bunches Baby carrots
1
bunch Continental parsley
2 tbsp
Currants, dried
1
Orange
1
Red onion, wedges thin
50 g
Rocket or baby rocket
1/2 tsp
Dijon mustard
2 tbsp
Honey
1
pkt Microwave 7 ancient grains, cooked
2 tbsp
Olive oil, extra virgin
2 tsp
Sherry vinegar
45 g
Almonds, roasted