Favoreats
Favoreats LLC
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INGREDIENTS
4
Veal scallops, about 3/4 pound
1
Garlic clove
1
Lemon
1 tbsp
Parsley, leaves
1/2 cup
Chicken stock
2 tbsp
Capers
1/2 cup
All purpose flour
1/2 tsp
Black pepper, freshly ground
2 tsp
Salt
1 1/2 tbsp
Vegetable oil
5 tbsp
Butter
1 cup
White wine, dry