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Baked Halibut with Herb-Almond Crust

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

4

fillet cut into pieces 1 1/4 pounds (600 g) halibut

4

Lemon, wedges

1 tbsp

Mint, fresh

1 tbsp

Oregano, fresh

1

Egg white, large

1 tbsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1/4 cup

Almonds, toasted

2/3 cup

Breadcrumbs, unseasoned

1/3 cup

Yogurt, nonfat plain

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