INGREDIENTS
4
fillet cut into pieces 1 1/4 pounds (600 g) halibut
4
Lemon, wedges
1 tbsp
Mint, fresh
1 tbsp
Oregano, fresh
1
Egg white, large
1 tbsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/4 cup
Almonds, toasted
2/3 cup
Breadcrumbs, unseasoned
1/3 cup
Yogurt, nonfat plain