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Favoreats LLC

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Sticky burnt orange self-saucing pudding

Hannah Lewry
  • 30 minutes
  • Serves 4

INGREDIENTS

50 g

butter

200 g

caster sugar

2

oranges, zested

3

large, free-range eggs, separated

50 g

cake flour

1

⁄3 cup milk

1

⁄2 cup orange juice

3 tbsp

marmalade

Woolworths chocolate ice cream, for serving

Grilled citrus fruit, for serving