INGREDIENTS
1/4 tsp
Red chili flakes
1 tsp
Thyme, fresh
1
Zucchini, medium
1/4 tsp
Black pepper
1/2 tsp
Fennel seeds
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1/4 cup
White wine or rice wine vinegar
1/4 cup
Almonds, smoked
1
Pecorino from a, wedge large