Grilled salmon with apple salad

x 300 g fillets trout or salmon, cut into strips

black and white sesame seeds, for sprinkling

sea salt and freshly ground black pepper,

For the herbed butter:

large cloves garlic, finely crushed

ginger, finely grated

fresh thyme, finely chopped

parsley, finely chopped

mint, chopped

green chilli, seeded

butter

lime, zested and ½ juiced

sea salt and freshly ground black pepper,

For the apple salad:

green apples, cored and sliced

red apples, cored and sliced

lemon (or 2 limes), juiced

celery, thinly sliced

bulb fennel, thinly sliced

mint, finely chopped

parsley, chopped

fennel fronds, chopped, plus extra to garnish

For the dressing, mix:

good-quality mayonnaise

milk

parsley, chopped

fennel fronds, chopped

salt,