INGREDIENTS
For the tahini:
100 g
black sesame seeds, toasted
1 tbsp
sesame oil
sea salt,
For the dressing:
3 tbsp
fish sauce
8 tbsp
rice vinegar
4 tsp
palm sugar
3
limes, juiced
2
x 60 g packets Woolworths bulk baby herb leaves
36
prawns, cleaned and steamed
100 g
fresh coconut, grated
100 g
peanuts, toasted