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Prawn salad with black sesame tahini

Abigail Donnelly
  • 20 minutes
  • Serves 6

INGREDIENTS

For the tahini:

100 g

black sesame seeds, toasted

1 tbsp

sesame oil

sea salt,

For the dressing:

3 tbsp

fish sauce

8 tbsp

rice vinegar

4 tsp

palm sugar

3

limes, juiced

2

x 60 g packets Woolworths bulk baby herb leaves

36

prawns, cleaned and steamed

100 g

fresh coconut, grated

100 g

peanuts, toasted