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Coconut Lime Ice Cream Float with Toasted Coconut Cashew Crisps

Running to the Kitchen
  • 23 minutes
  • Serves 2

INGREDIENTS

8 oz

seltzer

1/4 cup

lime juice

1/4 cup

sweetener of choice (I used a sugar/stevia blend but sugar or honey will work as well)

1 cup

coconut Swell Ice Cream

1/4 cup

unsalted butter

1/4 cup

coconut sugar

2 tsp

blackstrap molasses

1/4 tsp

xanthan gum

1/2 tsp

vanilla extract

1/3 cup

unsweetened shredded coconut

1/4 cup

toasted cashew meal (*see note on how to make)