INGREDIENTS
2 cups
onion, diced
6 cups
gluten free beef broth
4 cups
carrot, sliced
2 tbsp
brown sugar
4 cups
sweet potatoes, cubed
2 tsp
salt, or to taste depending on salt level in broth
2 cups
green beans, frozen or blanched (fresh)
4 tsp
gluten free Worcestershire sauce
3 lb
beef stew meat
1 tsp
pepper
1 tsp
thyme, dried
3 tbsp
cornstarch
4 cloves
garlic, minced
2 tbsp
tomato paste