INGREDIENTS
4
egg roll wrappers
1 cup
chopped smoked pork
1/4 cup
sweet BBQ sauce (I used Blues Hog)
1 tsp
BBQ seasoning (I used Drapers AP)
4
strips of mozzarella 3" x 1/4" x 1/4"
Egg wash (1 egg and 1 Tbsp of cold water whisked together)
Oil for frying