Slow Cooker Chicken Andouille Beans and Rice

INGREDIENTS

1 1/2 lb

Chicken andouille sausage, large links

Bay leaves, dried

2 cups

Bell peppers, sweet

1 cup

Carrots

6 cloves

Garlic

1 lb

Pinto beans, dried

1 tsp

Sage, dried

2 cups

Yellow onion

1 cup

Beef broth, low-sodium

4 cups

Chicken broth, low sodium

2 cups

Brown rice, short grain

1 tsp

Black pepper

2 tbsp

Brown sugar, light packed

2 tsp

Kosher salt

1/4 tsp

Paprika, smoked

1 tsp

Tony chachere's creole seasoning

1 tbsp

Olive oil, extra virgin

3 15/16 qt

Water