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Seared Steak and Green Beans with Herbed Butter

Food Network
  • minutes
  • Serves 2

INGREDIENTS

1

rib-eye steak

1 tbsp

Chives, fresh

8 oz

French green beans, thin

2 cloves

Garlic

1 tsp

Lemon, zest

1 tbsp

Oregano, fresh

1 tbsp

Parsley, fresh

1

3-inch sprig Rosemary, fresh

2

Kosher salt and freshly ground black pepper

1 tbsp

Safflower oil or other flavorless oil

1 stick

Butter, unsalted