INGREDIENTS
1
rib-eye steak
1 tbsp
Chives, fresh
8 oz
French green beans, thin
2 cloves
Garlic
1 tsp
Lemon, zest
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
1
3-inch sprig Rosemary, fresh
2
Kosher salt and freshly ground black pepper
1 tbsp
Safflower oil or other flavorless oil
1 stick
Butter, unsalted