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Crockpot Ham and Potato Corn Chowder

The Country Cook
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Ham

1

bag Blushing belle little potatoes

2

Carrots

2

stalks Celery

1 15.25 ounce can

Corn

2 cloves

Garlic

1 cup

Mashed potato flakes, instant

1

Onion, small

1 tsp

Thyme, dried

1 32 ounce container

Chicken broth

1

Salt and pepper

2 cups

Milk