INGREDIENTS
1 1/2
lbs Italian sausage, hot or mild
2 cans
( 4 1/2 oz each) chopped green chilies
1
Cilantro, Fresh
8
Eggs
1
Salsa
1/4 tsp
Red pepper flakes
1/2 tsp
Cumin
10
Corn tortillas
1/2 cup
Milk
2 cups
Monterey jack cheese
1
Sour cream
Avocadao