INGREDIENTS
8 oz
bulk turkey sausage
8 oz
ground turkey
1
medium onion, chopped
5 cups
frozen has brown potatoes
1 cup
shredded Montere Jack cheese
1
large red pepper, chopped
1
poblano pepper, minced
4 oz
sliced mushrooms, drained
10 3/4 oz
condensed cheese soup
1/4 cup
water