INGREDIENTS
8 oz
Dates, dried pitted and finely chopped
2
Eggs
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1/2 tsp
Kosher salt
3/4 cup
Sugar
1/2 tsp
Vanilla
2 sticks
Butter, unsalted
1/2 cup
Heavy whipping cream
1 cup
Water