INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 cups
old-fashioned oats
1 1/8 cups
brown sugar
1 1/8 cups
butter (2 sticks + 2 Tbl.), melted
3/4 tsp
baking soda
3/4 tsp
salt
40
caramels
5
Tbl. milk
1 1/4 cups
chocolate chips
1 1/4 cups
chopped pecans