INGREDIENTS
1
Lemon juicer/squeezer
2 tbsp
Lemon peel
2
Eggs
1/4 cup
Lemon juice, fresh
1 tsp
Baking soda
1
Best lemon buttercream frosting
3 1/2 cups
Flour
1
Jimmies sprinkles, Yellow and White
2 cups
Powdered sugar
1/4 tsp
Salt
1
Wilton color right food coloring, Yellow
1
Cookie sheets
1 cup
Butter
1 1/2 tbsp
Half n' half
Microplane Zester