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Salted Caramel Cake

KathleenW.
  • 0 minutes
  • Serves 16

INGREDIENTS

8

Egg yolks

4

Eggs

1 1/2 tbsp

Baking powder

4 1/2 cups

Brown sugar, light firmly packed

3 3/4 cups

Cake flour

2 1/4 cups

Powdered sugar, firmly packed

4 1/4 tsp

Salt

3 3/8 cups

Sugar

6 1/4 tbsp

Vanilla

21 tbsp

Butter, salted

4 1/2 sticks

Butter, salted

3/4 cup

Buttermilk

1 1/8 cups

Half-and-half

1 1/8 cups

Heavy cream