INGREDIENTS
8
Egg yolks
4
Eggs
1 1/2 tbsp
Baking powder
4 1/2 cups
Brown sugar, light firmly packed
3 3/4 cups
Cake flour
2 1/4 cups
Powdered sugar, firmly packed
4 1/4 tsp
Salt
3 3/8 cups
Sugar
6 1/4 tbsp
Vanilla
21 tbsp
Butter, salted
4 1/2 sticks
Butter, salted
3/4 cup
Buttermilk
1 1/8 cups
Half-and-half
1 1/8 cups
Heavy cream