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THM Creamy Chicken Soup

By Sarah Criddle
  • 45 minutes
  • Serves

INGREDIENTS

3

chicken breasts- cut up into cubes

2 tbsp

oil for pan

1

zucchini cut up

1/2 cup

butter (one stick)

1/2 cup

chopped onion

1 cup

mixed frozen veggies

2/3 cup

heavy whipping cream

2

or more cups of water or chicken broth

1/2 tsp

poultry seasoning

1/2 tsp

sage

1 tsp

garlic powder

1 tsp

onion powder

salt & pepper

*Optional- chopped fresh Kale (I added to my soup bowl at the end)