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Easy Peppermint Dessert

By Betty Crocker
  • minutes
  • Serves

INGREDIENTS

1

package (1 lb) creme-filled chocolate sandwich cookies, crushed (about 3 cups)

1/2 cup

butter or margarine, melted

1/2 gal

peppermint stick, party mint or mint chip ice cream, softened

1

container (12 oz) frozen whipped topping, thawed

1/2 cup

butter or margarine

4 oz

unsweetened baking chocolate, chopped

2 cups

sugar

1 can

evaporated milk

1 tsp

vanilla

1/3 cup

crushed peppermint candies or candy canes