INGREDIENTS
1
package (1 lb) creme-filled chocolate sandwich cookies, crushed (about 3 cups)
1/2 cup
butter or margarine, melted
1/2 gal
peppermint stick, party mint or mint chip ice cream, softened
1
container (12 oz) frozen whipped topping, thawed
1/2 cup
butter or margarine
4 oz
unsweetened baking chocolate, chopped
2 cups
sugar
1 can
evaporated milk
1 tsp
vanilla
1/3 cup
crushed peppermint candies or candy canes