INGREDIENTS
3/4 lb
Chicken breasts, boneless skinless
1
Basil, fresh leaves
3
Garlic cloves
1/2
Red onion, medium
1 cup
Barbecue sauce
1 tbsp
Honey
2
packages (1/4 ounce each) active dry yeast
2 1/4 cups
All-purpose flour
1/2 cup
Pickled pepper rings
1 tsp
Salt
1/4 cup
Whole wheat flour
5 tbsp
Olive oil
1 cup
Asiago cheese
2 cups
Gouda cheese, smoked
110
warm water