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Pumpkin Roll

Capturing Joy with Kristen Duke
  • minutes
  • Serves

INGREDIENTS

2 tsp

Ginger

2/3 cup

Pumpkin, canned

3

Eggs

1 tsp

Lemon juice

1 tsp

Baking powder

2 tsp

Cinnamon

3/4 cup

Flour

1/2 tsp

Nutmeg

1 cup

Powdered sugar

1 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1 stick

Butter

1

pkg. Cream cheese