INGREDIENTS
2 15 ounce cans
Pumpkin puree
2
Eggs
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 cups
Brown sugar
6 1/2 tsp
Cinnamon
3 1/2 cups
Flour
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Butter
2 tbsp
Milk or cream