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Cashew-Curry Chicken Salad

JANINE M. COOPER-MOREN
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breast, cooked

2

Carrots, medium

4

Celery, ribs

1/4 tsp

Garlic powder

1/8 tsp

Ginger, ground

2/3 cup

Golden raisins

4 tsp

Honey

4 tsp

Lemon juice

1 tsp

Curry powder

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 cup

Cashews

2/3 cup

Honey greek yogurt