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Waldorf Turkey Salad

Mitzi Sentiff
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey breast, cooked

1 cup

Apple

1/2 cup

Celery

1/8 tsp

Ginger, ground

1 cup

Grapes, seedless red

4

Lettuce, leaves

1/2 cup

Raisins

2 tbsp

Honey

1/4 tsp

Salt

2 tbsp

Walnuts

1 cup

Yogurt, plain