INGREDIENTS
3 cups
gluten free oat flour
1 cup
unsweetened applesauce
1 1/2 cups
almond milk (or milk of choice)
2
flax eggs (I used flax egg replacements)
2 tsp
baking powder
2 tbsp
coconut oil (measure after melting)
1 tbsp
maple syrup
2
heaping tsp cinnamon
1 tsp
vanilla extract
1/2 tsp
sea salt