INGREDIENTS
2
Bay leaves
4 cups
Broccoli florets, fresh
1
Carrot, large
2
Garlic cloves
1/2 cup
Onion
3 cups
Chicken stock
1/4 cup
Water or additional chicken stock
1/4 cup
Cornstarch
1/4 tsp
Nutmeg, ground
1/4 tsp
Pepper
1/2 tsp
Salt
6
Bread, small round
1/4 cup
Butter
2 1/2 cups
Cheddar cheese
2 cups
Half-and-half cream