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Cheesy Broccoli Soup in a Bread Bowl

Rachel Preus
  • minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

4 cups

Broccoli florets, fresh

1

Carrot, large

2

Garlic cloves

1/2 cup

Onion

3 cups

Chicken stock

1/4 cup

Water or additional chicken stock

1/4 cup

Cornstarch

1/4 tsp

Nutmeg, ground

1/4 tsp

Pepper

1/2 tsp

Salt

6

Bread, small round

1/4 cup

Butter

2 1/2 cups

Cheddar cheese

2 cups

Half-and-half cream