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Brattens Famous Clam Chowder

Jean Romero
  • 35 minutes
  • Serves 8

INGREDIENTS

2

can(s) Clams, with juice

1 cup

Celery

2 cups

Potatoes

1

Sweet onion, large

3/4 cup

Flour

3

Grains pepper

1 1/2 tsp

Salt

2 tbsp

Red wine vinegar

3/4 cup

Butter

1 qt

Half and half