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Fried Halloumi with Roast Carrot and Chickpea Couscous

Elizabeth Chloé
  • minutes
  • Serves 2

INGREDIENTS

4

Carrots

100 g

Cavolo nero or kale

1

tin Chickpeas

1 handful

Coriander

100 g

Merchant gourmet wholewheat giant couscous or any type of pearl couscous

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

3 tsp

Cumin seeds

250 milliliters

Water

150 g

Rams halloumi, sliced

Juice & zest of 1 orange