INGREDIENTS
4
Carrots
100 g
Cavolo nero or kale
1
tin Chickpeas
1 handful
Coriander
100 g
Merchant gourmet wholewheat giant couscous or any type of pearl couscous
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
3 tsp
Cumin seeds
250 milliliters
Water
150 g
Rams halloumi, sliced
Juice & zest of 1 orange