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Chewy Fudge Brownies

By Elizabeth Nimphius
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

Almond Flour

3 tbsp

unsweetened cocoa powder

1 1/2 tsp

baking powder

6 tbsp

butter melted

1/2 tbsp

vanilla extract

1/2 tsp

coffee extract (optional)

1 cup

sugar equivalent (I used liquid sucralose aka ez sweetz; has to be liquid sweetener, not granulated. i.e. Swerve or granulated splenda, etc.)

6

egg yolks

2 oz

sugar free chocolate chips