INGREDIENTS
1 1/4 cups
Almond Flour
3 tbsp
unsweetened cocoa powder
1 1/2 tsp
baking powder
6 tbsp
butter melted
1/2 tbsp
vanilla extract
1/2 tsp
coffee extract (optional)
1 cup
sugar equivalent (I used liquid sucralose aka ez sweetz; has to be liquid sweetener, not granulated. i.e. Swerve or granulated splenda, etc.)
6
egg yolks
2 oz
sugar free chocolate chips