INGREDIENTS
1 lb
lean grass fed ground beef
1
small to medium head of cauliflower, green leaves cut off, stem still intact.
4 tsp
rice flour (or flour of your choice - almond flour is best for keto)
4 tsp
butter, vegan butter, or ghee
1 cup
unsweetened original almond milk (or milk of your choice)
1 1/3 cups
shredded cheddar cheese (use Daiya or Violife for dairy free!)
Himalayan salt