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Favoreats LLC

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Chile Relleno Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

16 oz

Green chilies

8

Eggs

1 1/2 tsp

Mustard, dry

1/2 cup

Flour

2 tsp

Salt

3

9-inch flour tortillas

1 1/2 cups

Cheddar cheese, mild

1/2 cup

Milk

3 cups

Pepper jack cheese