Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing

INGREDIENTS

3/4 cup

Pumpkin puree, unsweetened canned

Egg, large

2 cups

Bread flour

1 tbsp

Cinnamon, ground

1 cup

Confectioners' sugar

3/4 cup

Granulated sugar

2 1/4 tsp

Instant yeast

1/8 tsp

Maple flavoring

1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Whole wheat pastry flour

4 tbsp

Butter, unsalted

4 tbsp

Butter, unsalted very soft

9/16 cup

Milk

3 ounces Neufchatel (1/3 less fat cream cheese), room temperature