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Praline French Toast Bread Pudding

Alan Rosen
  • minutes
  • Serves 8

INGREDIENTS

8

Eggs, large

3

Tablespoonsn maple syrup

1 cup

Brown sugar, firmly packed dark

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Table salt

1 tbsp

Vanilla extract, pure

3/4 cup

Pecans

1

loaf Challah

1/2 cup

Butter, unsalted

2 cups

Heavy whipping cream

1 1/2 cups

Whole milk