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Butter Pecan Cookies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 20

INGREDIENTS

1

Egg + 1 egg yolk room temperature preferred, large

3 cups

All purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/4 cups

Brown sugar, dark tightly packed

1 tsp

Cornstarch

3/4 tsp

Salt

1/2 cup

Sugar

1 1/2 tsp

Vanilla extract

1 1/2

heaping cups Pecan, halves

1/2 cup

Heath toffee

1 cup

Unsalted butter (melted and cooled at least 10 minutes (226g))