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Lemon Ricotta Cookies with Lemon Glaze

Giada De Laurentiis
  • 0 minutes
  • Serves 44

INGREDIENTS

2

Lemon, zest from

2

Eggs, large

6 tbsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

1/2 cup

Butter, unsalted

1

container Whole-milk ricotta cheese