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How to Make Homemade Kombucha

Kristin Marr
  • minutes
  • Serves

INGREDIENTS

3

Black tea bags

1

Fruit, fresh

2

Green tea bags

1 cup

Cane sugar, organic

3 qt

Water, filtered

1/2 cup

Kombucha (you will need at least 1/2 cup of already fermented kombucha)

1

Scoby (you also may be surprised to find a fellow kombucha-brewer willing to share the love.)