INGREDIENTS
3
Black tea bags
1
Fruit, fresh
2
Green tea bags
1 cup
Cane sugar, organic
3 qt
Water, filtered
1/2 cup
Kombucha (you will need at least 1/2 cup of already fermented kombucha)
1
Scoby (you also may be surprised to find a fellow kombucha-brewer willing to share the love.)