INGREDIENTS
3/4 cup
basmati rice
2 tbsp
olive oil
1
medium sized yellow onion, diced
1/3 cup
chopped dried apricots
3
boneless skinless chicken breasts, 1/2 inch slices
1 tbsp
grated ginger
3 cloves
garlic, minced
1 14 ounce can
full-fat coconut milk
1 1/2 tbsp
curry powder
1
bunch Chinese broccoli (or bok choy)
1/3 cup
chopped almonds
1/2 cup
minced cilantro