INGREDIENTS
1
large sweet potato
1/4 cup
sugar
1 tsp
cinnamon
1 tsp
vanilla
4 cups
self-rising flour, sifted (White Lily recommended)
1/4 cup
salted butter, chilled (do not substitute with margarine)
1/4 cup
shortening, chilled (Crisco recommended)
1 1/2 cups
buttermilk
1/2 cup
light brown sugar, packed
1/4 cup
salted butter, melted (do not substitute with margarine)
1/2
cup pecans, chopped