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Sweet Potato Casserole Biscuits

Kim Randall
  • minutes
  • Serves 12

INGREDIENTS

1

large sweet potato

1/4 cup

sugar

1 tsp

cinnamon

1 tsp

vanilla

4 cups

self-rising flour, sifted (White Lily recommended)

1/4 cup

salted butter, chilled (do not substitute with margarine)

1/4 cup

shortening, chilled (Crisco recommended)

1 1/2 cups

buttermilk

1/2 cup

light brown sugar, packed

1/4 cup

salted butter, melted (do not substitute with margarine)

1/2

cup pecans, chopped